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Lunch & Dinner
Children's Menu Links to Club
Thanksgiving Day 2008
A very special thanks for Kathy, who was kind
enough to have enjoyed Thanksgiving Day at the club and took the time to
photograph the menu!
A very special thanks for Kathy, who was kind enough to have enjoyed Thanksgiving Day at the club and took the time to photograph the menu!
November 27 2008
Watercress Greens, Fuyu Persimmon, Maple Syrup Vinaigrette
Romaine Lettuce Salad, Thompson Grape, Pancetta Apple Dressing
2007 La Crema, Chardonnay, Sonoma Coast
Hickory Smoked Lobster, Rutabaga Bisque
Heirloom Bell Pepper Soup
2007 Pine Ridge, Chenin Blanc-Viognier, Clarksburg
Wild King Salmon, Shiitake Mushroom, English Pea Couscous
Majestic Heritage Turkey & Nueske Cloved Ham Tasting, Traditional Garniture
Filet of Chateaubriand, Truffle Port Demi, Potato Leek Puree
Vegetarian Strudel, Grilled Asparagus, Goat Cheese Veloute
2006 Erath, Pinot Noir, Willamette Valley Oregon
Pumpkin and Pecan Pie, Cinnamon Ice Cream
Kahlua Chocolate Bombe, Grand Marnier Anglaise
2006 Lillypilly, Noble Blend, Leeton Australia