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Club Expansion
Currently Underway

Updated July 10th, 2014

History

History of the "33"

How Do I Join?

Can We Make
Reservations for you?


Expanded Photo Tour

DCA Lounge

Dress Code

Your First Visit

Executive Chef
Andrew Sutton

Staff Photos

Menu Selections
Lunch & Dinner


Children's Menu

Lilly Belle Parlor Car

360 View of Main Dining Room

Club Logos

Links to Club
Related
Sites

Unique collectibles
& items for sale at The Club

Interesting Stories

Vintage Club Publications

Membership Information

Member Benefits

 

Wines & Spirits

Bartender Dr. Lee Williams

Dr. Lee's Blog Page

Guest Photos

Tokyo Japan

Prototype Pin Artwork

Press & Media Publications

A Poem by Martha O'Brien

A Special Thanks  

Legal Disclaimer  


Original Artwork

Jabba the Hutt Tree

 

Carolwood.com

Disney Film Historian
J.B. Kaufman

Disney Animator
Floyd Norman

Disney Animator
Ron Dias

DaveLandWeb.com




 

Thanksgiving Day 2008 

A very special thanks for Kathy, who was kind enough to have enjoyed Thanksgiving Day at the club and took the time to photograph the menu!

Happy Thanksgiving

November 27 2008

 

First Course

Watercress Greens, Fuyu Persimmon, Maple Syrup Vinaigrette

or

Romaine Lettuce Salad, Thompson Grape, Pancetta Apple Dressing

 

2007 La Crema, Chardonnay, Sonoma Coast

 

Second Course

Hickory Smoked Lobster, Rutabaga Bisque

or

Heirloom Bell Pepper Soup

2007 Pine Ridge, Chenin Blanc-Viognier, Clarksburg

 

Third Course

Wild King Salmon, Shiitake Mushroom, English Pea Couscous

or

Majestic Heritage Turkey & Nueske Cloved Ham Tasting, Traditional Garniture

or

Filet of Chateaubriand, Truffle Port Demi, Potato Leek Puree

or

Vegetarian Strudel, Grilled Asparagus, Goat Cheese Veloute

2006 Erath, Pinot Noir, Willamette Valley Oregon

 

Fourth Course

Pumpkin and Pecan Pie, Cinnamon Ice Cream

Or

Kahlua Chocolate Bombe, Grand Marnier Anglaise

2006 Lillypilly, Noble Blend, Leeton Australia

 

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