Happy Thanksgiving

From Club 33

November 27 2008

 

First Course

Watercress Greens, Fuyu Persimmon, Maple Syrup Vinaigrette

or

Romaine Lettuce Salad, Thompson Grape, Pancetta Apple Dressing

 

2007 La Crema, Chardonnay, Sonoma Coast

 

Second Course

Hickory Smoked Lobster, Rutabaga Bisque

or

Heirloom Bell Pepper Soup

2007 Pine Ridge, Chenin Blanc-Viognier, Clarksburg

 

Third Course

Wild King Salmon, Shiitake Mushroom, English Pea Couscous

or

Majestic Heritage Turkey & Nueske Cloved Ham Tasting, Traditional Garniture

or

Filet of Chateaubriand, Truffle Port Demi, Potato Leek Puree

or

Vegetarian Strudel, Grilled Asparagus, Goat Cheese Veloute

2006 Erath, Pinot Noir, Willamette Valley Oregon

 

Fourth Course

Pumpkin and Pecan Pie, Cinnamon Ice Cream

Or

Kahlua Chocolate Bombe, Grand Marnier Anglaise

2006 Lillypilly, Noble Blend, Leeton Australia